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Watch through, step by step and you will achieve Liquid GOLD! I promise!
5:45 i was very entertained by that onion… also why didn't you just unscrew the cap?? lol
Very Entertaining 😃 to watch. I will try making this on the weekend 👌 Thank you 🙏
I’m a sucker for Pho but have never tried it myself. Maybe now.
He knows how to cook
Sandals???😯
He was talking about 12 hours and then he was talking about tomorrow. My question is when do we get to eat?
Who chars onion on an electric stove top. Christ you’re fucking disgusting.
Ican one freeze the broth ?
YUMMY I WANT TO MAKE THIS SO BAD AND THE BOXED STUFF IS NOT WORTH IT
OMG U JUST POURED IT INTO YOUR KITCHEN SINK YUCK NO STRAINER
Legit cooking 👍
Bro that’s 3 videos in one!!! How to make pho how to make donuts and pho ASMR !!! That’s YouTube inception…. you’re a legend !! 🙌🙌🙌😂😂
Just wondering but does anyone actually make his foods at home?
Msg is the best seasoning for Pho broth
When you got to the rock candy I bolted
I've witnessed magic… 14:58
You gonna kill your plumbing if you keep pouring a massive amount of hot water down the sink like that
The meat is still raw and soup looks like diarrhea
18:25 he sounds like a Chuck-E-Cheese ticket machine
Why do you keep saying "superfluous"? It means unnecessary, or excessive to requirements. Pho is not superfluous, it is definitely necessary!
Had to move on when he dumped the meat in the sink.
My god that looks like a blessing right there
You: “One cup of fish sauce”
Subtitles: “One cup of piss off”
You got black cardamom which is a real deep earthy smoky taste. Green cardamom are smaller and more fragrant,
Your broth is too dark needs to be lighter
Sooooo I bought that 8 quarts instant pot for nuffin’?! 😭
I'll subscribe as soon as you learn how to chew with your mouth closed cuz that is disgusting.
I love pho but the effort to make and clean up is insane outside of a restaurant, I would only make it if I was being paid
And don't put the hoisin and sriracha sauce into the bowl with the pho, that ruins the broth flavor, put them in a side dish
Lol, oh man. Oh man. Teasing us and everything.
You asked when we coming over, well, I live in Florida but I travel a lot. You just invited me over.
You‘lol be coming for some of that PHO
This looks amazing!!!💖
What type of meatballs is that?
You've helped me greatly with this. Thank you. -midwestern soup nazi
Great video man! I also just got to learn how to make Vietnamese Pho, but very cool to see you put the dried shrimps as ingredient for your stock! I will try that next time too! Thanks for sharing your magic!
The meat did what to your face 😳😂🤣😂